free

Basic DASHI (Japanese broth)_Free
0 JPY
※This is digital item
Basic_DASHI_EN.pdf
735KB
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Free downloadable recipe!
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Cooking level: Beginner
Duration: 15 minutes
Number of pages: 3 pages
*See our recipes using this DASHI.
Basic MISOSHIRU (Miso soup) - TOFU and vegetables -
https://contact272.stores.jp/items/5ef9e75dea3c9d4b2df7a2a5
TONJIRU (Pork MISOSHIRU)
https://contact272.stores.jp/items/609247aee70dc4588cf01d39
GYU-DON (Beef rice bowl)
https://contact272.stores.jp/items/5f0b1d8d74b4e4599e59993b
OKONOMIYAKI (Savory Japanese Pancake)
https://contact272.stores.jp/items/5f17057cd7e1d8697d7a4674
Beef UDON
https://contact272.stores.jp/items/5f21035a223ead5c501350b3
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DASHI is the essential base of flavor for traditional Japanese food. It is widely used not only for MISOSHIRU/miso soup and UDON soup, but also for TAMAGOYAKI/Japanese rolled omelet and NIMONO/simmered dish, etc.