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Basic DASHI (Japanese broth)_Free

0 JPY

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Basic_DASHI_EN.pdf

735KB

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Review1
Free downloadable recipe! ---------------------------------------------- Cooking level: Beginner Duration: 15 minutes Number of pages: 3 pages *See our recipes using this DASHI. Basic MISOSHIRU (Miso soup) - TOFU and vegetables - https://contact272.stores.jp/items/5ef9e75dea3c9d4b2df7a2a5 TONJIRU (Pork MISOSHIRU) https://contact272.stores.jp/items/609247aee70dc4588cf01d39 GYU-DON (Beef rice bowl) https://contact272.stores.jp/items/5f0b1d8d74b4e4599e59993b OKONOMIYAKI (Savory Japanese Pancake) https://contact272.stores.jp/items/5f17057cd7e1d8697d7a4674 Beef UDON https://contact272.stores.jp/items/5f21035a223ead5c501350b3 ---------------------------------------------- DASHI is the essential base of flavor for traditional Japanese food. It is widely used not only for MISOSHIRU/miso soup and UDON soup, but also for TAMAGOYAKI/Japanese rolled omelet and NIMONO/simmered dish, etc.

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