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300 JPY

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Cooking level: Beginner Duration: 30 minutes Number of pages: 3 pages *Please refer to the photos for samples on each page. ---------------------------------------------- SHIRATAMA DANGO/MOCHI is a Japanese sweet made from SHIRATAMA-KO flour (glutinous rice flour). With its smooth surface and soft food texture, it is loved by people of all ages. As it is gluten free, people with wheat allergies can also eat it with no worries. This is recipe for two different types of SHIRATAMA DANGO. Combine ingredients of your choice and enjoy delicious Japanese sweets.

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