Basic MISOSHIRU (Miso soup) - TOFU and vegetables -
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Cooking level: Beginner Duration: 30 minutes Number of pages: 3 pages *Please refer to the photos for samples on each page. ーーーーーーーーーーーーーーーーーーーーーーー When you think of MISOSHIRU ingredients, perhaps TOFU comes to mind, but the ingredients for MISOSHIRU in Japan are very diverse. You can enjoy MISOSHIRU with any favorite ingredients such as vegetables, mushrooms, potatoes, meat and seafood. It is typical at home making MISOSHIRU with ingredients in the fridge. There are no strict rules about the ingredients for MISOSHIRU, but as a local dish, sometimes there are special encounters with MISOSHIRU using local ingredients.