Basic RAMEN noodles (Completely homemade)_Free
free
5f38f1df7df28102d08dbd07

Basic RAMEN noodles (Completely homemade)_Free

0 JPY

※This is digital item

Basic-RAMEN-noodles_EN.pdf

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Review1
Free downloadable recipe! ---------------------------------------------- Cooking level: Intermediate Duration: 1.5 hours Number of pages: 3 pages *See our recipes using this RAMEN noodles. Char siu RAMEN (Pork RAMEN) https://contact272.stores.jp/items/5f531bd52742d77e1761d0bc Cold RAMEN https://contact272.stores.jp/items/5f3a9d717df2815f5011688b ---------------------------------------------- RAMEN is originally a Chinese dish. Now it has become one of representative dishes in Japan. The main ingredient for RAMEN noodles is flour. There are two types of flour commonly used in Japan: plain and strong flours. Combine these at the same amount to make a basic dough. The difference between the two is the amount of protein. Plain flour contains about 8% protein and strong flour contains about 12% protein. As the two are mixed together, RAMEN noodles are made of flour with about 10% protein. (It is available using all-purpose flour to replace the two types of flour.)